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親子丼
がんもどき焼いたやつ
かぶときゅうりの浅漬け
2日目のサーモンのあら汁
で終わりましたー_( _´ω`)_
親子丼は創味のめんつゆで
浅漬けは顆粒昆布だしと白だしで揉み揉みしました(*'ω'*) https://mastodon.kitchen/media/W3n6n3h_NQBqXF1uqHs https://mastodon.kitchen/media/ErlwR-zuP9tOIMMVan0 https://mastodon.kitchen/media/TQlZXdf_Qu167ATd5rY https://mastodon.kitchen/media/1ePbiHv3KM66sAiW1FE
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