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鴨肉の生姜焼き。京都料理だから全体的に薄味。ほっこりって感じの味付けよね。鴨肉は甘味噌でガッツリ味つけてある。 https://pawoo.net/media/WuZo9d4hzm4Jp2V1mMI https://pawoo.net/media/acxQYOjk4mY6g74Xc5I
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