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まちカドおるみん (orumin@mstdn.maud.io@mstdn.maud.io)'s status on Tuesday, 20-Nov-2018 19:45:49 JST まちカドおるみん

パラパラのチャーハンをつくるときの物理的機序を解明するのおもしろい >> The subtle science of wok tossing | EurekAlert! Science News https://www.eurekalert.org/pub_releases/2018-11/aps-tss111318.php
In conversation Tuesday, 20-Nov-2018 19:45:49 JST from mstdn.maud.io permalink
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  The subtle science of wok tossing
  
  from EurekAlert!
  
  Wok tossing is essential for making a good fried rice -- or so claim a group of researchers presenting new work at the APS Division of Fluid Dynamics 71st Annual Meeting, Nov. 18-20. The researchers became interested in the physics of cooking and, seeking to satiate their curiosity, they focused on stir-fry, which lies at the heart of Chinese cuisine. The team set out to isolate the key elements of this venerable cooking technique.
- 金具✅ and 瑠璃ららこ????ガチャ禁 repeated this.

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