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  1. nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 25-Jun-2019 07:38:32 JST nepfag nepfag
    • nepfag
    This can't be healthy but I still like it. I bought a bag of Himalayan salt and I'm snacking on it casually while posting. It's rather good for being just salt with a pink color.
    In conversation Tuesday, 25-Jun-2019 07:38:32 JST from pl.smuglo.li permalink
    • ☠️Húsar de la Muerte☠️ (astheroth@mstdn.io)'s status on Tuesday, 25-Jun-2019 07:41:35 JST ☠️Húsar de la Muerte☠️ ☠️Húsar de la Muerte☠️
      in reply to
      • ☠️Húsar de la Muerte☠️

      @nepfag Hahaha tibetan nepfag

      In conversation Tuesday, 25-Jun-2019 07:41:35 JST permalink
      nepfag repeated this.
    • hagi (hagi@miniwa.moe)'s status on Tuesday, 25-Jun-2019 07:47:32 JST hagi hagi
      in reply to
      • hagi
      @nepfag shit's good. At first I was like what kind of retard would pay so much for salt but man, I can't stop using expensive salt since I tried it.
      In conversation Tuesday, 25-Jun-2019 07:47:32 JST permalink
      nepfag repeated this.
    • nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 25-Jun-2019 07:50:14 JST nepfag nepfag
      • hagi
      @hagi It's just one of those things. I also only make slads with Styrian pumpin seed oil, since it's that good. I even started importing it from Austria since Migros wants an arm and a leg for it.
      In conversation Tuesday, 25-Jun-2019 07:50:14 JST permalink
    • nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 25-Jun-2019 07:52:28 JST nepfag nepfag
      • AerodynamicWaifuGunship
      @awg I guess all salt is technically just a rock with taste... but that really looks like it's a rock.
      In conversation Tuesday, 25-Jun-2019 07:52:28 JST permalink
    • nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 25-Jun-2019 08:00:59 JST nepfag nepfag
      • hagi
      @hagi Oh you should give it a try. it's available in every mid sized or larger Migros. You problably just skipped over it because they want twelve mountain bucks for 250ml.
      In conversation Tuesday, 25-Jun-2019 08:00:59 JST permalink
    • nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 25-Jun-2019 08:06:29 JST nepfag nepfag
      • hagi
      @hagi Mhm. It's why I started importing it directly. I'm paying a third of that now, and that's a price where it's totally worth it.
      In conversation Tuesday, 25-Jun-2019 08:06:29 JST permalink
    • nepfag (nepfag@pl.smuglo.li)'s status on Thursday, 27-Jun-2019 02:00:01 JST nepfag nepfag
      • hagi
      @hagi halts Öl, Essig, Salz (oder Armoat), So Chrüter usm Migro "Salatkräuter" aagschribe. Denn no chliini Mozarella chugle.
      In conversation Thursday, 27-Jun-2019 02:00:01 JST permalink
    • nepfag (nepfag@pl.smuglo.li)'s status on Tuesday, 02-Jul-2019 04:12:30 JST nepfag nepfag
      • hagi
      @hagi Isches guet gsi?
      In conversation Tuesday, 02-Jul-2019 04:12:30 JST permalink

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