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1. rice (rice@netzsphaere.xyz)'s status on Monday, 14-Mar-2022 20:29:40 JST rice
   i haven’t cooked in a while, decided to start making my own lunches again. so it’s chickpea and spinach curry this week, with fresh parsley and radishes as the garnish :00fidget:
   • バツ子（痛いの痛いの飛んでけ;; likes this.
   • rice (rice@netzsphaere.xyz)'s status on Monday, 14-Mar-2022 20:29:38 JST rice

     in reply to
     i had some smoked tofu so I threw it in too, it’s actually good
     バツ子（痛いの痛いの飛んでけ;; likes this.
   • バツ子（痛いの痛いの飛んでけ;; (shmibs@tomo.airen-no-jikken.icu)'s status on Monday, 14-Mar-2022 20:30:11 JST バツ子（痛いの痛いの飛んでけ;;

     in reply to
     @rice this si basically what i eat every day, so delish ^^
   • バツ子（痛いの痛いの飛んでけ;; (shmibs@tomo.airen-no-jikken.icu)'s status on Monday, 14-Mar-2022 20:37:40 JST バツ子（痛いの痛いの飛んでけ;;

     in reply to
     @rice mmm, tomato is easiestand no radish or such here, but we have many chilis and chili-themed substances instead
   • rice (rice@netzsphaere.xyz)'s status on Monday, 14-Mar-2022 20:37:42 JST rice

     in reply to

     • バツ子（痛いの痛いの飛んでけ;;
     @shmibs do you also use tomatoes for the sauce? i usually do, but I didn’t have enough this time.basically it’s fried onions, chickpeas, a bunch of spinach, and tomatoes in my case (with curry spices)